We take seafood seriously. Our fresh fish and shellfish are delivered daily and carefully chosen for flavor, texture and sustainability. From buttery Atlantic Salmon to jumbo shrimp, crab legs, lobster tail and scallops, to seasonal catches, our seafood selection is always fresh, clean and ready for your favorite recipes.

We offer a wide range of imported and domestic deli meats, savory sausages, marinated olives, and signature salads. Try our classic sub sandwiches--Italian, roast beef or turkey. Or, build your sandwich just the way you like it!
Everything we make reflects our commitment to freshness, flavor and authenticity.

Our curated cheese selection brings together the best of local and international flavors. From rich, aged cheddars and creamy brie to bold blues and specialty imports from Europe, you’ll find something to elevate any meal or gathering.

Pair them with our house-made charcuterie, jams, specialty breads and fresh bread for a cheese board that’s guaranteed to impress.

From hand-trimmed USDA Black Angus Choice and USDA Prime Steaks to locally sourced, pasture-raised pork and anti-biotic free poultry. We offer homemade Italian sausage and brats, hand-packed specialty burgers, classic cuts, specialty selections, and custom butchering services perfect for weeknight meals or special occasions.

Whether you're preparing a slow-cooked roast, grilling a steak or burgers, or planning a holiday feast, our team is here to help you find the perfect cut and share expert cooking tips.